We all know that cooking is both a science and an art. In fact, maybe most art is a science and an art.
This clip brings the both into focus as we see how to sear the surface of a good steak.
Okay, Now we’re hungry!
Hey just a reminder YouTubers and filmmakers. There’s still a chance to get the Early Bird rate for registration in the San Francisco 48 Hour Film Project. It’s a great way for you to get to tell your own stories.